Modern Cola-Infused Burgers
Juicy burgers with a surprising cola twist.
About this recipe
Experience a contemporary twist on an all-time favorite with these cola-infused burgers. By pairing the sweet and tangy flavors of cola with savory meat, this recipe elevates your burger to a whole new level of deliciousness. Perfect for a summer cookout or a cozy weeknight dinner, these burgers promise ultimate satisfaction with each bite.
Ingredients
- 1 lb ground beef
- 1/2 cup cola
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: cheese slices, lettuce, tomato slices, pickles
Directions
- 1
Preheat your grill to medium heat.
- 2
In a large bowl, combine ground beef, cola, breadcrumbs, onion, ketchup, Worcestershire sauce, salt, and pepper.
- 3
Shape the mixture into 4 equal-sized patties.
- 4
Grill the patties for 6-7 minutes on each side, or until the internal temperature reaches 160°F (70°C).
- 5
Toast the hamburger buns on the grill for 1-2 minutes until lightly browned.
- 6
Assemble the burgers with your preferred toppings and serve immediately.
Chef's tip
Ensure the internal temperature of the burgers reaches 160°F for safety. Adaptable for indoor cooking using a skillet if preferred.
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