Modern Coconut Shrimp Delight

About this recipe

This modern take on Coconut Shrimp combines a crisp coconut coating with tender, juicy shrimp. Perfect for a weeknight dinner or a special gathering, it's served with a delicious orange chili dipping sauce for an extra touch of flavor.

Ingredients

• 1 pound of jumbo shrimp, peeled and deveined, tails on
• 1 cup of shredded unsweetened coconut
• 1/2 cup of panko bread crumbs
• 1/4 cup of all-purpose flour
• 2 large eggs
• 2 tablespoons of milk
• 1/2 cup of coconut oil
• 1/2 cup of vegetable oil
• Salt and pepper to taste
• 1/2 teaspoon of red chili flakes

Directions

1. 1

   Whisk together eggs and milk in a shallow bowl.

2. 2

   In another bowl, combine coconut, panko, salt, pepper, and red chili flakes.

3. 3

   Dredge each shrimp in flour, dip in egg mixture, then coat with coconut mixture.

4. 4

   Heat coconut and vegetable oils in a large skillet to 350°F (175°C).

5. 5

   Fry shrimp in batches for 1 minute per side or until golden brown.

6. 6

   Transfer cooked shrimp to a paper towel-lined plate.

7. 7

   Serve hot with orange chili dipping sauce or over rice.