Coconut Shrimp Delight
Kim Kosanovic
over 1 year ago
A delicious and flavorful dish that combines the sweetness of coconut with the savory taste of shrimp. Perfect for a tropical-themed dinner party or a weeknight family meal.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
20g
Fat
15g
Sat Fat
10g
Carbs
10g
Chole
150mg
Fiber
2g
Sugar
2g
Sodium
300mg
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of shredded coconut
- 1/2 cup of bread crumbs
- 1/4 cup of flour
- 2 eggs, beaten
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, combine the shredded coconut, bread crumbs, flour, salt, and pepper.
- Dip each shrimp into the beaten eggs, then coat it with the coconut mixture.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the coated shrimp to the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Transfer the cooked shrimp to a baking sheet and bake in the preheated oven for an additional 5-7 minutes, or until the shrimp are cooked through.
- Serve hot with your favorite dipping sauce or over a bed of rice or salad.
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