Coca-Cola Glazed Steak with Cheesy Potato and Broccoli Hash

About this recipe

Indulge in a delightful fusion of flavors with this Coca-Cola glazed steak paired with a comforting cheesy potato and broccoli hash. Perfectly complemented by savory chicken and ham scrambled eggs, this dish offers a satisfying taste that’s perfect for a weekend brunch or dinner. With a unique sweetness from the Coca-Cola glaze and a wholesome base of cheesy hash, this recipe is a must-try!

Ingredients

• 1 lb flank steak
• 1/2 cup Coca-Cola
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil
• 4 cups frozen hash browns
• 2 cups chopped broccoli
• 1 cup shredded cheddar cheese
• 4 eggs
• 1/2 cup diced cooked chicken
• 1/2 cup diced cooked ham
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Whisk Coca-Cola, soy sauce, brown sugar, Dijon mustard, and Worcestershire sauce in a bowl.

3. 3

   Season steak with salt and pepper.

4. 4

   Heat olive oil in an oven-safe skillet over medium-high heat, sear steak for 3 minutes on each side.

5. 5

   Pour glaze over steak, transfer to oven, bake for 10-12 minutes, basting occasionally.

6. 6

   Let steak rest for 5 minutes after removing from oven.

7. 7

   Cook hash browns in a skillet as per package instructions, add broccoli, cook until tender, then stir in cheese and season.

8. 8

   Scramble eggs in a separate skillet, add chicken and ham, cook until eggs are set.

9. 9

   Serve cheesy hash on plates, top with sliced steak and scrambled eggs.