New York-Style Chopped Cheese Sandwich

About this recipe

Experience the famous New York City bodega classic with our easy-to-make Chopped Cheese Sandwich recipe. Perfectly seasoned ground beef and caramelized onions meld with gooey melted cheese and fresh toppings for a quick, hearty meal. Served on a toasted roll, this sandwich brings the city streets to your kitchen.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 slices American cheese
• 4 hoagie rolls
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/4 cup mayonnaise

Directions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add the onion and cook until softened, about 3 minutes.

3. 3

   Add the ground beef, salt, black pepper, and garlic powder. Cook until browned.

4. 4

   Chop the beef mixture into small pieces with a spatula while cooking.

5. 5

   Place a slice of cheese on each portion of beef and let melt.

6. 6

   Toast hoagie rolls until golden brown.

7. 7

   Spread mayonnaise on each roll, then add the beef and cheese mixture.

8. 8

   Top with shredded lettuce and tomato slices. Serve hot.