Chopped Cheese Sandwich
Matthew Chavarria
over 1 year ago
The chopped cheese sandwich is a popular New York City street food. It is made with ground beef, onions, cheese, and spices, all chopped together and served on a roll. This sandwich is known for its bold flavors and hearty texture.
Cooking Time
20 minutes
Serving Size
4 sandwiches
Nutrition Per Serving
Cal
450
Protein
25g
Fat
25g
Sat Fat
10g
Carbs
30g
Chole
80mg
Fiber
2g
Sugar
4g
Sodium
900mg
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 4 slices American cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 rolls
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion to the skillet and cook until softened.
- Season the beef and onion mixture with salt, black pepper, and garlic powder. Stir well to combine.
- Using a spatula or wooden spoon, chop the beef mixture into small pieces as it continues to cook.
- Once the beef is fully cooked and the onions are caramelized, remove the skillet from heat.
- Place a slice of American cheese on top of each roll.
- Divide the chopped beef mixture evenly among the rolls, placing it on top of the cheese.
- Serve the chopped cheese sandwiches immediately, while the cheese is still melted and the beef is hot.
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