Chilli Chicken Dry
Yt Mahatwa
almost 2 years ago
Chilli Chicken Dry is a popular Indo-Chinese dish that is spicy, flavorful, and perfect as an appetizer or side dish. It is made with boneless chicken pieces that are marinated, deep-fried until crispy, and then tossed in a delicious sauce made with onions, bell peppers, garlic, and various sauces. This dish is sure to tantalize your taste buds and leave you craving for more.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300 kcal
Protein
25g
Fat
12g
Sat Fat
2g
Carbs
20g
Chole
80mg
Fiber
2g
Sugar
4g
Sodium
800mg
Ingredients
- 500 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon red chili powder
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon salt
- Oil for deep frying
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3-4 garlic cloves, minced
- 2 green chilies, slit
- 2 tablespoons tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon sesame oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
- In a bowl, combine the boneless chicken pieces, cornflour, all-purpose flour, ginger-garlic paste, soy sauce, red chili powder, black pepper powder, and salt. Mix well to coat the chicken pieces evenly. Let it marinate for 30 minutes.
- Heat oil in a deep pan or kadai for deep frying. Once the oil is hot, add the marinated chicken pieces in batches and deep fry until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
- In a separate pan, heat 2 tablespoons of oil. Add the minced garlic and slit green chilies. Saute for a minute until the garlic turns golden brown.
- Add the thinly sliced onions and bell peppers. Stir-fry on high heat for 2-3 minutes until they are slightly cooked but still retain their crunch.
- In a small bowl, mix together tomato ketchup, soy sauce, vinegar, sugar, red chili flakes, sesame oil, and salt. Add this sauce mixture to the pan and mix well with the vegetables.
- Add the deep-fried chicken pieces to the pan and toss well to coat them evenly with the sauce. Cook for another 2-3 minutes on medium heat, stirring occasionally.
- Garnish with fresh coriander leaves and serve hot as an appetizer or side dish. Enjoy!
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