Healthy Chilli Chicken Delight

About this recipe

This modern take on Chilli Chicken Delight offers a balanced blend of spice and flavor with lean chicken and fresh vegetables. Perfect for a weeknight dinner, this dish is sure to delight those who love a touch of heat without compromising on health.

Ingredients

• 500g boneless chicken breast, cut into small pieces
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon apple cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 green chilies, slit
• 1 teaspoon black pepper powder
• Salt to taste
• Fresh coriander leaves for garnishing

Directions

1. 1

   Marinate the chicken with soy sauce, cornstarch, ginger-garlic paste, chili powder, vinegar, and salt for 30 minutes.

2. 2

   Heat olive oil in a pan over medium heat. Add the marinated chicken and cook until browned, about 5-7 minutes.

3. 3

   Remove the chicken and set aside. In the same pan, add onions and sauté until translucent.

4. 4

   Add the bell peppers and green chilies. Cook until the peppers are slightly tender.

5. 5

   Return the chicken to the pan, mixing well with the vegetables.

6. 6

   Stir in tomato paste, black pepper, and salt. Cook for 3-5 minutes until well combined.

7. 7

   Garnish with fresh coriander leaves before serving.