ChikBeef Fusion Delight
Savor the Best of Both Worlds with ChikBeef Fusion Delight!

About this recipe
Experience the bold flavors of chicken and beef coming together in a harmonious blend of spices. This exciting fusion dish combines tender chicken breast and succulent beef sirloin, enhanced with aromatic spices and vegetables. Perfect for adventurous eaters looking to satisfy their taste buds with a homemade meal that's rich in flavor and texture.
Ingredients
- 450 g chicken breast, cut into bite-sized pieces
- 450 g beef sirloin, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh cilantro, chopped (optional for garnish)
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add onion and garlic, sauté until fragrant and translucent.
- 3
Increase heat to medium-high; add chicken and beef. Cook until browned on all sides.
- 4
Season with cumin, paprika, chili powder, salt, and pepper.
- 5
Add red bell pepper; continue to cook until peppers are tender and meat is cooked through.
- 6
Sprinkle with fresh cilantro if desired and serve hot.
Chef's tip
This recipe draws inspiration from both Asian and Mexican cuisines, providing a delightful blend of flavors that complement each other beautifully.
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