Chicken Tikka Masala

About this recipe

Chicken Tikka Masala is a beloved Indian dish featuring juicy, marinated chicken simmered in a luscious, aromatic tomato cream sauce. Perfect for any occasion, this recipe combines tender grilled chicken with a rich blend of spices.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 tbsp vegetable oil
• 1 tbsp garam masala
• 2 tsp ground cumin
• 2 tsp paprika
• 1 tsp ground turmeric
• 2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   In a bowl, mix yogurt, lemon juice, garam masala, cumin, paprika, turmeric, coriander, cinnamon, cardamom, salt, and pepper.

2. 2

   Coat chicken with marinade, cover, and refrigerate for at least 1 hour.

3. 3

   Preheat grill to medium-high. Grill chicken for 5-6 minutes on each side.

4. 4

   In a skillet, heat oil over medium heat. Cook onions until soft, about 5 minutes.

5. 5

   Add garlic and ginger; cook for 1 minute.

6. 6

   Stir in crushed tomatoes; simmer for 10 minutes.

7. 7

   Add cream and simmer for 5 minutes until thickened.

8. 8

   Combine grilled chicken with sauce; heat for 5 minutes. Garnish with cilantro.