Modern Chicken Supreme Delight

About this recipe

This modern take on Chicken Supreme combines traditional French elegance with contemporary ease. Enjoy succulent chicken breasts enveloped in a rich, creamy sauce infused with garlic and Parmesan cheese. Ideal for a comforting family dinner or an impressive dish to wow your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/3 cup white wine
• 3 strips of bacon, chopped
• 8 oz crimini mushrooms, sliced

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Season chicken breasts with salt and pepper, add to skillet, and cook until browned, about 5 minutes per side.

3. 3

   Remove chicken and set aside. In the same skillet, cook bacon until crisp.

4. 4

   Add sliced mushrooms and minced garlic to bacon fat, sautéing until softened.

5. 5

   Pour in white wine and chicken broth, simmering to reduce slightly.

6. 6

   Stir in heavy cream, Parmesan cheese, and dried basil, mixing well.

7. 7

   Return chicken to skillet, coating with sauce. Cover and simmer for 10-15 minutes until cooked through.

8. 8

   Serve hot, topped with extra bacon and fresh parsley if desired.