Chicken Stuffing Delight
Savor the Comfort of Homemade Chicken Stuffing

About this recipe
Indulge in this modern take on a comforting classic. Our Chicken Stuffing Delight blends juicy chicken breasts with a savory homemade stuffing, perfect for any dinner occasion. This updated recipe ensures tender and flavorful results with the help of fresh herbs and a touch of broth to enhance the stuffing's moistness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup melted butter
- 1/2 cup chicken broth
- 1 teaspoon fresh sage, minced
- 1 teaspoon fresh thyme, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Mix breadcrumbs, onion, celery, butter, broth, sage, thyme, salt, and pepper in a bowl.
- 3
Cut a slit in the side of each chicken breast to form a pocket.
- 4
Stuff each pocket with the breadcrumb mixture.
- 5
Arrange stuffed chicken in a baking dish.
- 6
Bake for 30-35 minutes, until chicken is cooked and stuffing is golden.
- 7
Let rest for 5 minutes before serving.
Chef's tip
For a twist, consider adding a handful of cranberries to the stuffing mixture before baking.
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