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Chicken Stuffing Delight

Savor the Comfort of Homemade Chicken Stuffing

4servings
55 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Chicken Stuffing Delight

About this recipe

Indulge in this modern take on a comforting classic. Our Chicken Stuffing Delight blends juicy chicken breasts with a savory homemade stuffing, perfect for any dinner occasion. This updated recipe ensures tender and flavorful results with the help of fresh herbs and a touch of broth to enhance the stuffing's moistness.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh breadcrumbs
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup melted butter
  • 1/2 cup chicken broth
  • 1 teaspoon fresh sage, minced
  • 1 teaspoon fresh thyme, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1

    Preheat the oven to 375°F (190°C).

  2. 2

    Mix breadcrumbs, onion, celery, butter, broth, sage, thyme, salt, and pepper in a bowl.

  3. 3

    Cut a slit in the side of each chicken breast to form a pocket.

  4. 4

    Stuff each pocket with the breadcrumb mixture.

  5. 5

    Arrange stuffed chicken in a baking dish.

  6. 6

    Bake for 30-35 minutes, until chicken is cooked and stuffing is golden.

  7. 7

    Let rest for 5 minutes before serving.

Chef's tip

For a twist, consider adding a handful of cranberries to the stuffing mixture before baking.

Sources