Modern Chicken Parmesan

About this recipe

This updated Chicken Parmesan brings a contemporary twist to a beloved classic. Experience tender chicken cutlets, crispy breadcrumbs, and luscious melted cheese, all topped with a fresh basil garnish. Perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil

Directions

1. 1

   Preheat oven to 450°F (232°C).

2. 2

   Butterfly chicken breasts for even thickness.

3. 3

   In a shallow dish, combine panko, Parmesan, basil, oregano, garlic powder, salt, and pepper.

4. 4

   Dip each chicken piece into beaten eggs, then into breadcrumb mixture, pressing to adhere.

5. 5

   Heat olive oil in a skillet over medium-high heat. Brown chicken for 2 minutes per side.

6. 6

   Transfer chicken to a baking dish, cover with marinara and mozzarella.

7. 7

   Bake for 10-15 minutes until cheese is bubbly and chicken is cooked through.

8. 8

   Garnish with fresh basil and serve hot.