Modern Chicken Noodle Soup

About this recipe

Elevate the classic chicken noodle soup with a blend of fresh herbs and rich flavorings. Perfect for a cozy dinner, this soup combines tender chicken with hearty noodles and a variety of aromatic vegetables, all simmered to perfection in a flavorful broth.

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 boneless, skinless chicken breasts
• 8 cups low-sodium chicken broth
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon fresh rosemary, chopped
• 1 bay leaf
• 2 cups egg noodles
• Salt and freshly ground pepper to taste

Directions

1. 1

   Heat olive oil and butter in a large pot over medium heat.

2. 2

   Add onion, carrots, celery, and garlic; sauté for 5 minutes until softened.

3. 3

   Pour in chicken broth, add chicken breasts, thyme, rosemary, and bay leaf.

4. 4

   Bring to a boil, reduce heat to low, and simmer for 25 minutes.

5. 5

   Remove chicken, shred with forks, then return to pot.

6. 6

   Stir in egg noodles, cook 8-10 minutes until tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot.