Creamy Chicken Mushroom Potato Skillet

About this recipe

This creamy chicken mushroom potato skillet is a delightful blend of tender chicken, earthy mushrooms, and soft potatoes all enveloped in a rich, savory sauce. Perfect for a cozy family dinner, this dish is comforting and satisfying, a sure way to delight everyone's taste buds.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 8 oz mushrooms, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and freshly ground black pepper to taste
• 1 tbsp chopped fresh parsley, for garnish

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Season chicken with salt and pepper, then add to skillet. Cook until golden on all sides, about 5 minutes. Remove and set aside.

3. 3

   In the same skillet, add potatoes. Cook until browned and tender, about 12 minutes. Remove and set aside.

4. 4

   Add mushrooms and onion to the skillet; sauté until softened, about 5 minutes. Add garlic and cook for another minute.

5. 5

   Pour in chicken broth, scraping up any browned bits. Stir in heavy cream, Parmesan, thyme, paprika, salt, and pepper.

6. 6

   Return chicken and potatoes to the skillet. Simmer until the sauce thickens slightly and all ingredients are heated through, about 10 minutes.

7. 7

   Garnish with fresh parsley before serving. Enjoy!