Chicken Mushroom Potato Skillet
Victoria Collelo
almost 2 years ago
This hearty and flavorful skillet dish is perfect for a cozy dinner at home. Tender chicken, earthy mushrooms, and creamy potatoes come together in a savory sauce that will have you coming back for seconds.
Cooking Time
35 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
420
Protein
34g
Fat
22g
Sat Fat
9g
Carbs
23g
Chole
130mg
Fiber
3g
Sugar
3g
Sodium
520mg
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook until browned on all sides, about 5 minutes.
- Remove the chicken from the skillet and set aside.
- Add the potatoes to the skillet and cook until browned and tender, about 10 minutes.
- Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.
- Stir in the chicken broth, heavy cream, thyme, paprika, salt, and pepper.
- Bring the mixture to a simmer and cook until the sauce has thickened, about 5 minutes.
- Return the chicken to the skillet and cook until heated through, about 5 minutes.
- Serve hot and enjoy!
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