Savory Chicken Mushroom Onion Soup with Beef Stock

About this recipe

Warm your soul with this hearty Chicken Mushroom Onion Soup enriched by the deep flavors of beef stock. Perfect for a chilly evening, this soup combines tender pieces of chicken, savory mushrooms, and aromatic onions for a satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 8 ounces mushrooms, sliced
• 4 cups beef stock
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Brown the chicken pieces until golden, about 5 minutes.

3. 3

   Add onion and mushrooms, cooking until softened, about 5 minutes.

4. 4

   Pour in beef stock and stir in thyme, salt, and pepper.

5. 5

   Bring to a boil, then reduce heat and let simmer for 25 minutes.

6. 6

   Ensure chicken is cooked through and serve hot.