Modern Chicken Leg Delight
Savor the Juicy Perfection of Baked Chicken Legs

About this recipe
This updated take on the classic chicken leg dish brings a flavorful delight to your table. Featuring a blend of aromatic spices and juicy chicken, it's a perfect meal for family dinners. Baked to crisp perfection and seasoned with love, it's a dish that promises to please every palate.
Ingredients
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Combine salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, and oregano in a bowl.
- 3
Rub chicken legs with olive oil and coat evenly with spice blend.
- 4
Place chicken on a baking sheet lined with parchment paper.
- 5
Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- 6
Let rest for a few minutes before serving.
Chef's tip
Ensure the chicken legs are evenly coated with the spice blend for optimal flavor. Adjust seasonings to taste.
Sources
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