Modern Chicken Pizza
A Delightful Twist on Classic Chicken Pizza

About this recipe
This modern chicken pizza combines the timeless flavors of marinara, mozzarella, and fresh vegetables with a succulent twist of seasoned chicken. Perfect for a weeknight dinner, this dish ensures a satisfyingly crispy crust with a burst of rich, savory toppings.
Ingredients
- 1 pre-made pizza crust
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked chicken, diced
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
Directions
- 1
Preheat the oven to 425°F (220°C).
- 2
Place the pizza crust on a baking sheet lined with parchment paper.
- 3
Spread the marinara sauce evenly over the crust.
- 4
Sprinkle the mozzarella cheese uniformly on top of the sauce.
- 5
Arrange the diced chicken, red bell pepper, red onion, black olives, mushrooms, and basil atop the cheese.
- 6
Sprinkle with oregano, garlic powder, and red pepper flakes.
- 7
Bake for 12-15 minutes, until the cheese is melted and bubbly.
- 8
Cool slightly before slicing and serving.
Chef's tip
To add a healthy twist, consider using whole wheat pizza crust. For added flavor, you may substitute provolone or gouda for half of the mozzarella.
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