Chicken Dumpling Delight
This hearty and comforting dish is perfect for a cozy night in. Tender chicken and fluffy dumplings are simmered in a savory broth, creating a meal that will warm you from the inside out.
Nutrition Per Serving
- 1 lb boneless, skinless chicken breasts
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 4 cups chicken broth
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter
- In a large pot, combine the chicken, onion, carrots, celery, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- While the chicken is cooking, make the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Add the milk and butter, and stir until a thick batter forms.
- Drop spoonfuls of the batter into the simmering broth. Cover and cook for 10 minutes.
- Remove the chicken from the pot and shred it with two forks. Return the chicken to the pot and stir to combine.
- Serve hot, garnished with fresh herbs if desired.
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