Chicken Delight Supreme

About this recipe

Experience the perfect blend of crispy and creamy with this Chicken Delight Supreme. Combining the classic crunch of breadcrumb-coated chicken with a rich, bacon mushroom cream sauce, it’s ideal for family dinners or special occasions. A gourmet dish made simple, yet impressive enough to wow your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 ounces bacon, chopped
• 8 oz crimini mushrooms, sliced
• 3 cloves garlic, diced
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 cup heavy cream
• 1 tbsp olive oil
• Minced fresh parsley for garnish

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow dish.

3. 3

   Dip chicken in melted butter, then coat with breadcrumb mixture. Arrange in a baking dish and bake for 25-30 minutes.

4. 4

   In a pan, cook bacon until crispy. Remove and set aside.

5. 5

   In the same pan, add olive oil and mushrooms; cook until soft. Stir in garlic until fragrant.

6. 6

   Pour in white wine to deglaze, then add chicken stock and cream. Simmer to thicken.

7. 7

   Nestle baked chicken into the sauce, sprinkle with bacon, and serve garnished with parsley.