Modern Chicken Biriyani Delight

About this recipe

This modern version of Chicken Biriyani combines tradition with contemporary cooking techniques to create a deliciously savory dish. Marinated chicken and aromatic basmati rice are spiced to perfection and layered for a truly delightful experience. Enjoy the fusion of flavors that come with a touch of innovation, perfect for both family dinners and festive occasions.

Ingredients

• 2 cups basmati rice
• 1 lb chicken, cut into pieces
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 green chilies, slit
• 1/2 cup plain yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 cup chopped cilantro
• 1/4 cup chopped mint leaves
• 1/4 cup lemon juice
• 1/2 teaspoon saffron strands soaked in 2 tablespoons warm milk
• 4 cups water
• Salt to taste
• 2 tablespoons ghee or oil

Directions

1. 1

   Rinse the basmati rice several times until the water runs clear and soak for 30 minutes.

2. 2

   In a large bowl, mix yogurt, lemon juice, ginger, garlic, chilies, turmeric, chili powder, garam masala, cumin, and coriander. Marinate the chicken in this mixture for at least 30 minutes.

3. 3

   Heat ghee in a heavy-bottomed pot. Fry onions until golden brown, then remove half for garnishing.

4. 4

   Add tomatoes to the pot and cook until soft. Then add marinated chicken and cook until browned.

5. 5

   In a separate pot, par-cook drained rice until 70% done.

6. 6

   Layer the chicken mixture and rice in the pot, topping each layer with cilantro, mint, fried onions, and saffron milk.

7. 7

   Seal the pot with foil and a lid, then cook on low heat for 25 minutes until rice and chicken are fully cooked.

8. 8

   Garnish with reserved fried onions, cilantro, and mint. Serve hot.