Chicken and Egg Yolk Delight
Anzar
over 1 year ago
A delicious and nutritious dish that combines the flavors of chicken and egg yolk.
Cooking Time
35 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
350
Protein
40g
Fat
18g
Sat Fat
4g
Carbs
2g
Chole
450mg
Fiber
0g
Sugar
0g
Sodium
600mg
Ingredients
- 2 chicken breasts
- 4 egg yolks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, cayenne pepper, dried thyme, dried oregano, and dried basil.
- 3. Rub the chicken breasts with the olive oil, then sprinkle the spice mixture evenly over both sides of the chicken.
- 4. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until cooked through and no longer pink in the center.
- 5. While the chicken is baking, bring a pot of water to a boil and carefully add the egg yolks. Cook for 6-7 minutes, then remove from the water and let cool.
- 6. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Slice the chicken into thin strips.
- 7. Peel the cooled egg yolks and chop them into small pieces.
- 8. Serve the sliced chicken topped with the chopped egg yolks. Enjoy!
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