Herb-Roasted Chicken with Savory Egg Yolk Topping

About this recipe

This modern take on a classic chicken dish features succulent, herb-roasted chicken breasts topped with creamy chopped egg yolks. Infused with a blend of aromatic herbs and spices, this dish offers a perfect balance of flavors that's both nutritious and pleasing to the palate.

Ingredients

• 2 whole chicken breasts
• 4 fresh egg yolks
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Directions

1. 1

   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   Combine salt, black pepper, garlic powder, smoked paprika, cayenne pepper, thyme, oregano, and basil in a small bowl.

3. 3

   Rub the chicken breasts with olive oil and season with the spice mixture on both sides.

4. 4

   Arrange the chicken on the prepared baking sheet and bake for 25-30 minutes, until fully cooked.

5. 5

   Meanwhile, bring a pot of water to a gentle boil and cook the egg yolks for 6 minutes. Let cool.

6. 6

   Remove the chicken from the oven, let rest for 5 minutes, then slice into strips.

7. 7

   Carefully peel and finely chop the cooled egg yolks.

8. 8

   Plate the sliced chicken, delicately scattering the chopped egg yolks on top before serving.