Chicken Tikka Supreme
Experience the Ultimate Chicken Tikka with a Modern Twist
About this recipe
Savor the rich flavors of our Chicken Tikka Supreme, where traditional Indian spices meet a contemporary cooking approach. Perfect for hosting special gatherings or enjoying a memorable weeknight dinner, this dish promises tenderness and aromatic perfection.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup Greek yogurt
- 2 tbsp tikka masala spice blend
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp oil
- Fresh coriander leaves for garnish
Directions
- 1
Mix yogurt, spice blend, lemon juice, garlic, ginger, salt, and pepper in a bowl.
- 2
Cut chicken into bite-sized pieces and marinate for at least 1 hour in the fridge.
- 3
Preheat grill or grill pan over medium-high heat.
- 4
Thread marinated chicken onto skewers and brush lightly with oil.
- 5
Grill skewers for 10-12 minutes, turning occasionally, until fully cooked.
- 6
Garnish with coriander leaves and serve with naan or basmati rice.
Chef's tip
Marinating the chicken overnight will enhance the flavors. Adjust spice levels to preference.
Sources
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