Cheesy Spinach Stuffed Chicken Breast Keto Recipe
Hrishi
over 1 year ago
This keto-friendly recipe is perfect for a healthy and delicious dinner. Juicy chicken breasts are stuffed with a creamy spinach and cheese filling, making for a flavorful and satisfying meal.
Cooking Time
35 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
360
Protein
42g
Fat
20g
Sat Fat
10g
Carbs
3g
Chole
150mg
Fiber
1g
Sugar
1g
Sodium
520mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- In a medium bowl, mix together the spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, basil, oregano, salt, and pepper.
- Using a sharp knife, cut a pocket into the thickest part of each chicken breast.
- Stuff each chicken breast with the spinach and cheese mixture, using toothpicks to secure the opening.
- Season the outside of the chicken breasts with additional salt and pepper, if desired.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks and serve hot.
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