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Keto Cheesy Spinach Stuffed Chicken Breasts

A Flavorful and Low-Carb Delight

4servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Keto Cheesy Spinach Stuffed Chicken Breasts

About this recipe

This keto-friendly cheesy spinach stuffed chicken recipe brings together tender chicken breasts with a rich and creamy filling for a satisfying meal. Packed with fresh spinach, multiple cheeses, and aromatic spices, it's perfect for a healthy dinner that's both indulgent and nutritious.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup fresh spinach, chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, combine spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, basil, oregano, salt, and pepper.

  3. 3

    Cut a pocket into each chicken breast and stuff with the spinach mixture.

  4. 4

    Secure openings with toothpicks if necessary.

  5. 5

    Brush chicken with olive oil and season with additional salt and pepper.

  6. 6

    Place in a baking dish and bake for 25-30 minutes, until chicken is cooked through.

  7. 7

    Remove toothpicks, slice, and serve hot.

Chef's tip

Try adding roasted red peppers to the filling for an extra flavor dimension.

Sources