Keto Cheesy Spinach Stuffed Chicken Breasts
A Flavorful and Low-Carb Delight

About this recipe
This keto-friendly cheesy spinach stuffed chicken recipe brings together tender chicken breasts with a rich and creamy filling for a satisfying meal. Packed with fresh spinach, multiple cheeses, and aromatic spices, it's perfect for a healthy dinner that's both indulgent and nutritious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, combine spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, basil, oregano, salt, and pepper.
- 3
Cut a pocket into each chicken breast and stuff with the spinach mixture.
- 4
Secure openings with toothpicks if necessary.
- 5
Brush chicken with olive oil and season with additional salt and pepper.
- 6
Place in a baking dish and bake for 25-30 minutes, until chicken is cooked through.
- 7
Remove toothpicks, slice, and serve hot.
Chef's tip
Try adding roasted red peppers to the filling for an extra flavor dimension.
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