Cheesy Delight Burger
Juicy cheeseburgers with the perfect melt.
About this recipe
Our Cheesy Delight Burger offers a mouthwatering experience with juicy beef patties and perfectly melted cheddar cheese nestled in soft buns. Complemented by fresh tomatoes, crisp lettuce, and a touch of homemade secret sauce, this burger is a sensational treat perfect for any cookout.
Ingredients
- 1 pound ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 large tomato, sliced
- 1 onion, thinly sliced
- 4 lettuce leaves
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- 1
Preheat the grill or stovetop griddle to medium-high heat.
- 2
Mix ground beef with Worcestershire sauce, garlic powder, salt, and pepper in a large bowl.
- 3
Shape the beef mixture into 4 equal patties.
- 4
Grill patties for 4-5 minutes on each side, adding cheese in the last minute to melt.
- 5
Whisk mayonnaise and ketchup together to create the secret sauce.
- 6
Toast the buns for 1-2 minutes until golden brown.
- 7
Assemble the burgers with secret sauce, lettuce, tomato, onion, and patties on the buns.
- 8
Serve immediately and enjoy your gourmet burger experience!
Chef's tip
For an extra flavor boost, try adding a pinch of smoked paprika to the beef mixture.
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