Cheesy Bliss

About this recipe

Dive into a comforting and richly indulgent pasta bake that merges layers of creamy cheeses with perfectly cooked pasta. This recipe delivers an unforgettable cheesy experience that's both satisfying and easy to prepare, making it perfect for a family dinner or a special gathering.

Ingredients

• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese
• 1/2 cup cream cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 pound cooked pasta (your choice)

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Melt butter in a large saucepan over medium heat.

3. 3

   Add flour; cook and stir for 2 minutes until a paste forms.

4. 4

   Gradually whisk in milk, garlic powder, onion powder, and paprika; cook until thickened.

5. 5

   Remove from heat; stir in cheddar, Parmesan, mozzarella, and cream cheeses until smooth.

6. 6

   Season with salt and pepper.

7. 7

   Combine cooked pasta and cheese sauce in a large baking dish; mix well.

8. 8

   Bake for 20-25 minutes until golden and bubbly.