Cheesy Bliss
Danny Lee
over 1 year ago
A delicious and indulgent dish that will satisfy all your cheesy cravings.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
20g
Fat
25g
Sat Fat
15g
Carbs
45g
Chole
80mg
Fiber
2g
Sugar
3g
Sodium
600mg
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 pound cooked pasta (your choice)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large saucepan, melt the butter over medium heat.
- 3. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- 4. Gradually whisk in the milk, garlic powder, onion powder, and paprika.
- 5. Continue cooking and stirring until the sauce thickens.
- 6. Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
- 7. Season with salt and pepper to taste.
- 8. In a large baking dish, combine the cooked pasta and cheese sauce.
- 9. Mix well to ensure all the pasta is coated with the sauce.
- 10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 11. Let it cool for a few minutes before serving.
- 12. Enjoy your cheesy bliss!
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