Carnivore Delight

About this recipe

Satisfy your primal cravings with this hearty dish. Featuring a symphony of sizzling steak, crispy bacon, and savory sausage, this recipe is a carnivore's dream. Layered with aromatic vegetables and baked to perfection, it's an indulgent meal that brings out the best in your favorite meats.

Ingredients

• 1 lb steak, boneless
• 1 lb bacon
• 1 lb sausage, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 large bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp oil with high smoke point (e.g., avocado oil)

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a cold skillet, lay out bacon strips. Turn heat to medium and cook until crispy, about 8 minutes. Set aside.

3. 3

   In the same skillet, brown the sausage slices over medium heat, then set aside.

4. 4

   Add a tablespoon of oil to the skillet if needed, and sauté onions, garlic, bell pepper, and mushrooms until soft.

5. 5

   Pat steak dry, season with salt, pepper, paprika, garlic powder, onion powder, oregano, thyme, and rosemary.

6. 6

   Heat a separate skillet to high heat with oil, and sear steak for 3–4 minutes per side until the desired doneness is achieved.

7. 7

   Slice the steak thinly across the grain.

8. 8

   Layer bacon, sausage, sautéed vegetables, and sliced steak in a large baking dish. Bake for 15 minutes.

9. 9

   Serve immediately and enjoy your meal.