Carnivore Delight
Angel Oyola
over 1 year ago
A mouthwatering dish that will satisfy any meat lover's cravings.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
40g
Fat
30g
Sat Fat
10g
Carbs
10g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb steak
- 1 lb bacon
- 1 lb sausage
- 1 onion
- 3 cloves garlic
- 1 bell pepper
- 1 cup mushrooms
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp olive oil
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a large skillet, cook the bacon until crispy. Remove from skillet and set aside.
- 3. In the same skillet, cook the sausage until browned. Remove from skillet and set aside.
- 4. In the same skillet, sauté the onion, garlic, bell pepper, and mushrooms until softened.
- 5. Season the steak with salt, pepper, paprika, garlic powder, onion powder, dried oregano, dried thyme, and dried rosemary.
- 6. In a separate skillet, heat the olive oil over medium-high heat. Cook the steak until desired doneness.
- 7. Slice the cooked steak into thin strips.
- 8. In a large baking dish, layer the bacon, sausage, sautéed vegetables, and sliced steak.
- 9. Bake in the preheated oven for 15-20 minutes, or until heated through.
- 10. Serve hot and enjoy!
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