Caribbean Dumpling Delight

About this recipe

Experience a delightful fusion of Caribbean and Asian flavors with these tantalizing dumplings. These soft, doughy delights are infused with spices and served in a rich broth, perfect for warm family dinners or entertaining friends.

Ingredients

• 1 lb ground pork
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 2 tbsp soy sauce
• 1 tbsp hot sauce
• 1 tbsp grated ginger
• 1 tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 cup diced bell peppers
• 1 cup diced onions

Directions

1. 1

   Mix ground pork, flour, cornmeal, scallions, cilantro, soy sauce, hot sauce, ginger, garlic, salt, and pepper in a large bowl.

2. 2

   Form into 1-inch dumpling balls.

3. 3

   Bring chicken broth to a boil in a large pot.

4. 4

   Add dumplings and boil for 12-15 minutes until cooked through.

5. 5

   Add tomatoes, bell peppers, and onions; cook for 5-7 minutes until tender.

6. 6

   Serve hot, garnishing with extra cilantro if desired.