What are some tips for making Flavorful Vegetable Steak?

Name: Flavorful Vegetable Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 large king oyster mushrooms or eggplant slices; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 2 tablespoons balsamic vinegar

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Flavorful Vegetable Steak

Savor the taste of creative vegetable-based steak alternatives.

2servings

30 min

Easy

Weeknight-friendly timingMacros ready to logPlan-friendly portions

About this recipe

Experience a satisfying and hearty dish with a modern take on steak. By using flavorful vegetables such as king oyster mushrooms or eggplant, this recipe offers a delicious, healthy, and environmentally friendly way to enjoy a classic dish with a creative twist.

Ingredients

2 large king oyster mushrooms or eggplant slices
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
2 tablespoons balsamic vinegar

Directions

1
Preheat the grill or a grill pan over medium-high heat.
2
Brush the king oyster mushrooms or eggplant slices with olive oil on both sides.
3
Season with salt, pepper, and garlic powder.
4
Grill the mushrooms or eggplant slices for about 10 minutes on each side, until tender and grill marks appear.
5
Brush with balsamic vinegar during the last 2 minutes of grilling.
6
Remove from the grill and let rest for a few minutes before serving.