Cardboard and Tire Steak
Jordan Coburn
about 1 year ago
A unique and adventurous dish that combines the flavors of cardboard and tire to create a one-of-a-kind steak experience.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
N/A
Protein
N/A
Fat
N/A
Sat Fat
N/A
Carbs
N/A
Chole
N/A
Fiber
N/A
Sugar
N/A
Sodium
N/A
Ingredients
- 1 piece of cardboard
- 1 tire
- Salt
- Pepper
- Garlic powder
- Olive oil
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Season the cardboard and tire with salt, pepper, and garlic powder on both sides.
- 3. Drizzle olive oil over the cardboard and tire to prevent sticking.
- 4. Place the cardboard and tire on the grill and cook for 10 minutes on each side, or until desired level of char is achieved.
- 5. Remove the cardboard and tire from the grill and let them rest for a few minutes.
- 6. Slice the cardboard and tire into thin strips, just like a regular steak.
- 7. Serve hot and enjoy the unique flavors of cardboard and tire!
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