Modern Caesar Chicken Salad Supreme
A fresh twist on the classic Caesar, packed with flavor and nutrients

About this recipe
Elevate your salad game with this Modern Caesar Chicken Salad Supreme, a contemporary take on the beloved classic. With perfectly seasoned baked chicken, fresh romaine, and a homemade tangy Caesar dressing, this dish offers a burst of flavors and textures. Ideal for both lunch and dinner, this protein-rich meal is complemented by crunchy croutons and savory Parmesan cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 head of romaine lettuce, chopped
- 1/2 cup of croutons
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of Caesar dressing (homemade preferred)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
Directions
- 1
Preheat oven to 425°F (220°C).
- 2
Season chicken breasts with olive oil, salt, and pepper, and bake for 17-21 minutes until cooked through.
- 3
Prepare dressing by whisking together Caesar dressing, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic.
- 4
Chop romaine lettuce and place in a large bowl.
- 5
Slice baked chicken into strips and add to the bowl.
- 6
Add croutons and Parmesan cheese to the salad.
- 7
Drizzle dressing over salad and toss gently to combine.
- 8
Serve immediately and enjoy the fresh flavors.
Chef's tip
For a gluten-free version, use gluten-free croutons and verify that your Caesar dressing is gluten-free.
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