Burger Pho McDonald's
Mỹ Linh Nguyễn Thị
over 1 year ago
A delicious fusion of Vietnamese pho and classic McDonald's burger, this dish is sure to satisfy your cravings. The combination of savory beef broth, tender beef patties, and fresh herbs creates a unique and flavorful experience.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
25g
Fat
20g
Sat Fat
7g
Carbs
40g
Chole
80mg
Fiber
3g
Sugar
5g
Sodium
1000mg
Ingredients
- 1 pound ground beef
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce
- 4 cups beef broth
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon vegetable oil
- 4 burger buns
- Fresh herbs (cilantro, basil, mint)
- Bean sprouts
- Lime wedges
Instructions
- In a bowl, mix together the ground beef, fish sauce, soy sauce, hoisin sauce, and sriracha sauce. Form the mixture into patties.
- Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook until fragrant.
- Add the beef broth to the pot and bring to a simmer. Add the beef patties and cook for about 10 minutes, or until cooked through.
- Toast the burger buns.
- To serve, place a beef patty on each bun. Top with fresh herbs, bean sprouts, and a squeeze of lime juice.
- Enjoy your Burger Pho McDonald's!
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