Fusion Pho Burger

About this recipe

Experience a culinary fusion that brings together the savory richness of Vietnamese pho and the classic appeal of a beef burger. This recipe features a juicy beef patty seasoned with traditional Asian sauces, topped with fresh herbs and bean sprouts, all nestled in a soft bun. It's a delightful way to enjoy familiar flavors with a unique twist.

Ingredients

• 1 pound ground beef
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sriracha sauce
• 4 brioche burger buns
• Fresh herbs (cilantro, basil, mint)
• 1 cup bean sprouts
• Lime wedges
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste

Directions

1. 1

   Mix ground beef with fish sauce, soy sauce, hoisin sauce, and sriracha. Form into four patties.

2. 2

   Heat vegetable oil in a skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant.

3. 3

   Cook patties in the skillet for about 5 minutes on each side or until desired doneness.

4. 4

   Lightly toast the brioche buns in a separate pan.

5. 5

   Place each beef patty on a bun. Top with fresh herbs and bean sprouts.

6. 6

   Squeeze lime juice over the top and serve immediately.