Burger Pho Delight

About this recipe

This Burger Pho Delight merges the succulent flavors of a classic burger with the aromatic and savory spices of traditional pho. Perfect for a unique meal that satisfies both burger and pho cravings, it’s both heartwarming and palate-pleasing.

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 4 cups beef broth
• 2 cups water
• 1 cinnamon stick
• 2 star anise
• 4 cloves
• 4 burger buns
• Toppings: bean sprouts, fresh basil leaves, lime wedges, sliced jalapenos, hoisin sauce, sriracha

Directions

1. 1

   Mix ground beef with onion, garlic, ginger, fish sauce, soy sauce, and sugar. Form into 4 patties.

2. 2

   Grill or pan-fry patties over medium-high heat for 4-5 minutes per side. Set aside to rest.

3. 3

   In a pot, simmer beef broth, water, cinnamon stick, star anise, and cloves for 20 minutes. Strain spices from broth.

4. 4

   Prepare toppings and lightly toast burger buns.

5. 5

   Place a patty on each bun. Pour hot pho broth over patties to soak buns.

6. 6

   Top with bean sprouts, basil, lime wedges, jalapenos, hoisin, and sriracha.

7. 7

   Serve warm and enjoy this delightful fusion dish.