Spinach and Feta Burek Delight

About this recipe

Experience the perfect balance of flavors with this Spinach and Feta Burek. This Mediterranean-inspired pastry features flaky phyllo dough wrapped around a savory filling of spinach, feta, and herbs. Perfect for any meal, this dish is sure to delight your taste buds and become a family favorite.

Ingredients

• 1 package phyllo dough
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh spinach, chopped
• 1 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs, beaten
• 2 tablespoons sesame seeds (optional)

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté for 4-5 minutes until softened.

3. 3

   Add spinach and cook until wilted, about 3-4 minutes. Remove extra liquid and let cool slightly.

4. 4

   Stir in feta cheese, parsley, dill, salt, pepper, and one beaten egg until well combined.

5. 5

   Unroll phyllo dough and cover with a damp towel. Place one sheet on a flat surface and brush with some of the second beaten egg. Repeat layering with 5 more sheets.

6. 6

   Spread spinach mixture evenly, leaving a 1-inch border. Roll tightly, tucking in the ends, and brush top with remaining egg. Sprinkle with sesame seeds if using.

7. 7

   Place on a baking sheet and bake for 25-30 minutes until golden brown.

8. 8

   Allow to cool slightly before slicing and serving.