Bull Testicle Sautee
A unique and flavorful dish that will surprise and delight your taste buds.
Nutrition Per Serving
- 2 bull testicles
- 1/4 cup flour
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 cup beef broth
- 1/4 cup red wine
- Salt and pepper to taste
- 1. Remove the outer membrane from the bull testicles and slice into thin rounds.
- 2. Dredge the slices in flour and set aside.
- 3. Melt the butter in a large skillet over medium heat.
- 4. Add the onion, celery, and carrot and sautee until tender.
- 5. Add the bull testicle slices and cook until browned on both sides.
- 6. Add the beef broth and red wine and bring to a simmer.
- 7. Season with salt and pepper to taste.
- 8. Serve hot with your favorite side dish.
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