Sautéed Bull Testicles with Vegetables

About this recipe

Sautéed bull testicles, known for their distinctive taste, are paired with fresh vegetables and simmered in a rich sauce. This dish brings novelty and flavor to your dining table. Perfect for adventurous food lovers who appreciate a unique culinary experience.

Ingredients

• 2 bull testicles
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrot, finely chopped
• 1/4 cup beef broth
• 1/4 cup red wine
• Salt and pepper to taste

Directions

1. 1

   Remove the outer membrane from the bull testicles and slice them into thin rounds.

2. 2

   Coat the slices in flour, shaking off excess.

3. 3

   Melt butter in a skillet over medium heat.

4. 4

   Sauté onion, celery, and carrot until tender.

5. 5

   Add testicle slices and cook until browned on both sides.

6. 6

   Pour in the beef broth and red wine, and bring to a simmer.

7. 7

   Season with salt and pepper, then reduce sauce until slightly thickened.

8. 8

   Serve hot with your favorite side dish.