Buffalo Chicken Keto Meatballs

About this recipe

These Buffalo Chicken Keto Meatballs offer a delightful twist on a classic dish, perfect for those following a ketogenic diet. Made with ground chicken and almond flour, they're coated in a tangy buffalo sauce for a deliciously spicy flavor. Quick and simple to prepare, these meatballs make an ideal appetizer, snack, or main course.

Ingredients

• 1 lb ground chicken
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup hot sauce
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine ground chicken, almond flour, Parmesan cheese, green onions, hot sauce, egg, garlic powder, onion powder, salt, and black pepper in a large bowl. Mix well.

3. 3

   Form the mixture into 1-inch meatballs.

4. 4

   Place meatballs on a baking sheet lined with parchment paper.

5. 5

   Bake in the preheated oven for 15-20 minutes, until cooked through.

6. 6

   Remove from oven and optionally coat with additional hot sauce.

7. 7

   Serve hot, optionally with ranch or blue cheese dressing.