Crispy Breaded Chicken Pasta

About this recipe

This comforting dish combines perfectly breaded chicken breasts with a flavorful spaghetti in a robust tomato and basil sauce. It’s a family-friendly meal that’s simple yet satisfying, delivering a taste of homemade comfort.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 large eggs, beaten
• 1/4 cup all-purpose flour
• 8 ounces spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup chopped fresh basil
• Additional grated Parmesan cheese for serving

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine panko, Parmesan, salt, pepper, garlic powder, and paprika in a dish.

3. 3

   Dredge chicken in flour, dip in eggs, then coat in the panko mixture.

4. 4

   Place on a baking sheet; bake for 20-25 minutes until golden and cooked through.

5. 5

   Cook spaghetti according to package directions; drain.

6. 6

   In a skillet, heat olive oil. Sauté garlic and red pepper flakes until fragrant.

7. 7

   Add diced tomatoes; simmer 5 minutes, stirring occasionally.

8. 8

   Stir in basil and spaghetti. Mix until heated through.

9. 9

   Serve chicken atop pasta; sprinkle with extra Parmesan cheese.