Classic Braised Beef Delight

About this recipe

Experience the ultimate comfort with this modern take on a classic braised beef dish. This recipe delivers perfectly tender beef infused with rich flavors through a gentle and prolonged cooking process. A combination of aromatic vegetables and a savory broth ensures a depth of taste that will delight your palate.

Ingredients

• 2 lbs beef chuck roast
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1/4 cup soy sauce
• 2 tbsp tomato paste
• 2 tbsp brown sugar
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 carrots, chopped
• 2 bay leaves

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Pat the beef dry and season with salt, pepper, thyme, and paprika.

3. 3

   Heat olive oil in a large oven-safe pot over medium-high heat. Sear the beef until browned on all sides, then remove.

4. 4

   In the same pot, add onions, garlic, and carrots, sauté until onions are translucent.

5. 5

   Stir in the tomato paste, then add red wine, beef broth, soy sauce, and brown sugar.

6. 6

   Return beef to the pot, add bay leaves, and bring to a simmer.

7. 7

   Cover the pot and transfer it to the oven. Braise for 2.5 to 3 hours, until the beef is tender.

8. 8

   Remove from oven, let it rest for a few minutes, then serve hot.