Braised Beef Delight
Светлана
6 months ago
A savory and tender beef dish that will delight your taste buds with its rich flavors.
Cooking Time
2-3 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
35g
Fat
18g
Sat Fat
6g
Carbs
8g
Chole
120mg
Fiber
1g
Sugar
4g
Sodium
800mg
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Season the beef with salt, pepper, thyme, and paprika.
- 2. Heat olive oil in a large pot over medium-high heat.
- 3. Sear the beef on all sides until browned, then remove from the pot.
- 4. Add onions and garlic to the pot, sauté until softened.
- 5. Return the beef to the pot, add beef broth, soy sauce, and brown sugar.
- 6. Cover and simmer on low heat for 2-3 hours until the beef is tender.
- 7. Serve hot and enjoy!
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