Braised Beef Delight

Светлана

Светлана

6 months ago

A savory and tender beef dish that will delight your taste buds with its rich flavors.

Cooking Time

2-3 hours

Serving Size

4 servings

Nutrition Per Serving

Cal

350 per serving

Protein

35g

Fat

18g

Sat Fat

6g

Carbs

8g

Chole

120mg

Fiber

1g

Sugar

4g

Sodium

800mg

Ingredients

  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  • 1. Season the beef with salt, pepper, thyme, and paprika.
  • 2. Heat olive oil in a large pot over medium-high heat.
  • 3. Sear the beef on all sides until browned, then remove from the pot.
  • 4. Add onions and garlic to the pot, sauté until softened.
  • 5. Return the beef to the pot, add beef broth, soy sauce, and brown sugar.
  • 6. Cover and simmer on low heat for 2-3 hours until the beef is tender.
  • 7. Serve hot and enjoy!

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