Bosnian Delight

About this recipe

This modern take on a traditional Bosnian dessert brings a rich combination of nuts and dried fruits, soaked in warm honey. With delightful textures and layers, the Bosnian Delight offers a fusion of naturally sweet flavors, perfect for a comforting treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1 cup chopped dates
• 1 cup chopped dried figs
• 1 cup honey

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large bowl, mix flour, sugar, butter, milk, vanilla, baking powder, and salt until a dough forms.

3. 3

   Press half of the dough into a greased 9x13-inch baking dish.

4. 4

   Combine walnuts, dates, and figs in a separate bowl and spread over the dough in the dish.

5. 5

   Crumble the remaining dough over the nut and fruit mixture.

6. 6

   Bake for 25-30 minutes until golden brown.

7. 7

   Heat honey gently in a saucepan until warm.

8. 8

   Pour warm honey over the dessert as soon as it comes out of the oven.

9. 9

   Let cool completely, then cut into squares and serve.