Blue Cheese Honey-Glazed Steak

About this recipe

Indulge in a mouthwatering steak dish that artfully combines the savory depth of blue cheese with the natural sweetness of honey. This modern take on a classic delivers rich flavors with every bite, promising a gourmet experience at home.

Ingredients

• 1 lb ribeye steak
• 2 tbsp honey
• 1/4 cup blue cheese, crumbled
• 1 tbsp olive oil
• Salt to taste
• Freshly ground black pepper to taste
• 1 tsp fresh thyme leaves

Directions

1. 1

   Pat the steak dry with paper towels and season both sides with salt and pepper.

2. 2

   Heat olive oil in a cast-iron skillet over high heat until shimmering.

3. 3

   Sear the steak for 3-4 minutes on each side until a golden crust forms.

4. 4

   Transfer the skillet to a preheated oven at 400°F (200°C) and roast for 8-10 minutes for medium-rare.

5. 5

   Meanwhile, warm honey in a small saucepan over low heat until thin.

6. 6

   Remove the steak from the oven and let it rest for 5 minutes.

7. 7

   Drizzle the honey over the steak, sprinkle blue cheese and thyme on top.

8. 8

   Serve immediately with your choice of sides.