Blue Cheese Honey Steak
Suzi Lindquist
over 1 year ago
A delicious and savory steak recipe with a hint of sweetness from honey and a tangy kick from blue cheese.
Cooking Time
15 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
400
Protein
40g
Fat
20g
Sat Fat
8g
Carbs
10g
Chole
100mg
Fiber
0g
Sugar
8g
Sodium
500mg
Ingredients
- 1 lb steak
- 2 tbsp honey
- 1/4 cup blue cheese, crumbled
- Salt and pepper to taste
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Season steak with salt and pepper on both sides.
- 3. Place steak on the grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to desired doneness.
- 4. While the steak is cooking, heat honey in a small saucepan over low heat until it becomes thin and runny.
- 5. Remove steak from the grill and let it rest for a few minutes.
- 6. Drizzle honey over the steak and sprinkle blue cheese on top.
- 7. Allow the cheese to melt slightly before serving.
- 8. Serve the steak with your favorite sides and enjoy!
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