Biryani Bliss
i social
almost 2 years ago
A delicious and aromatic rice dish with layers of flavorful spices and tender meat or vegetables.
Cooking Time
45 minutes
Serving Size
4-6 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
15g
Sat Fat
5g
Carbs
60g
Chole
75mg
Fiber
3g
Sugar
4g
Sodium
600mg
Ingredients
- 2 cups basmati rice
- 1 lb chicken or lamb, cut into bite-sized pieces
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 cup plain yogurt
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 cup chopped cilantro
- 1/2 cup chopped mint leaves
- 1/2 cup fried onions
- 1/4 cup ghee or oil
- Salt to taste
Instructions
- Wash the rice and soak it in water for 30 minutes.
- Heat ghee or oil in a large pot and fry the onions until golden brown.
- Add the garlic and ginger and fry for another minute.
- Add the meat and fry until browned on all sides.
- Add the tomatoes, yogurt, and spices and cook for 5 minutes.
- Add 4 cups of water and bring to a boil.
- Drain the rice and add it to the pot.
- Add the cilantro, mint leaves, and fried onions.
- Cover the pot and cook on low heat for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
- Fluff the rice with a fork and serve hot.
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