Modern Biryani Delight

About this recipe

This modern take on Biryani brings together traditional flavors with streamlined cooking techniques. With perfectly cooked basmati rice and tender chicken infused with a medley of spices, this dish is a true treat for the senses. Whether for a family dinner or special occasion, this biryani promises delicious results.

Ingredients

• 2 cups basmati rice
• 1 kg chicken, cut into pieces
• 2 large onions, thinly sliced
• 4 medium tomatoes, chopped
• 4 cloves garlic, minced
• 2 inches ginger, grated
• 2 green chilies, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 cup yogurt
• 1/4 cup warm milk
• 1/4 cup ghee
• 1/4 cup vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Rinse basmati rice thoroughly and soak in water for 30 minutes.

2. 2

   Heat ghee and oil in a large, thick-bottomed pan over medium heat.

3. 3

   Fry onions until golden brown, then add garlic, ginger, and green chilies, cooking for 2 more minutes.

4. 4

   Brown chicken pieces in the pan, then mix in tomatoes until they soften.

5. 5

   Stir in all spices and coat the chicken evenly.

6. 6

   Incorporate yogurt and mix well. Drain rice and add to the pan, stirring gently.

7. 7

   Pour in enough water to cover the rice and bring to a boil.

8. 8

   Reduce heat to low, cover, and simmer for 20 minutes until the rice is tender. Let rest for 5 minutes.

9. 9

   Fluff with a fork and garnish with coriander leaves before serving.