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Big Mac Slushy Supreme

Experience the Big Mac in an Ice-Cold Slushy Form

1servings
10 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Big Mac Slushy Supreme

About this recipe

This whimsical twist on the Big Mac turns fast-food flavors into a refreshing slushy. Perfect for parties, the Big Mac Slushy Supreme blends savory and sweet ingredients in a novel, drinkable format that surprises and delights.

Ingredients

  • 1 cup ice cubes
  • 1/2 cup whole milk
  • 1/4 cup dill pickle juice
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons diced onions
  • 2 tablespoons diced pickles
  • 2 tablespoons finely shredded iceberg lettuce
  • 2 tablespoons diced tomatoes
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cooked and crumbled ground beef
  • 1 teaspoon sesame seeds

Directions

  1. 1

    Blend ice, milk, pickle juice, ketchup, and mustard until smooth.

  2. 2

    Add onions, pickles, lettuce, tomatoes, cheese, and beef to the blender.

  3. 3

    Blend again until well combined.

  4. 4

    Pour mixture into a glass.

  5. 5

    Sprinkle sesame seeds on top.

  6. 6

    Serve immediately.

Chef's tip

Ensure all ingredients are well-chilled before blending for the best slushy consistency. Adjust flavors with more pickle juice or ketchup as preferred.

Sources