Big Mac Slushy Supreme
Experience the Big Mac in an Ice-Cold Slushy Form

About this recipe
This whimsical twist on the Big Mac turns fast-food flavors into a refreshing slushy. Perfect for parties, the Big Mac Slushy Supreme blends savory and sweet ingredients in a novel, drinkable format that surprises and delights.
Ingredients
- 1 cup ice cubes
- 1/2 cup whole milk
- 1/4 cup dill pickle juice
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons diced onions
- 2 tablespoons diced pickles
- 2 tablespoons finely shredded iceberg lettuce
- 2 tablespoons diced tomatoes
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons cooked and crumbled ground beef
- 1 teaspoon sesame seeds
Directions
- 1
Blend ice, milk, pickle juice, ketchup, and mustard until smooth.
- 2
Add onions, pickles, lettuce, tomatoes, cheese, and beef to the blender.
- 3
Blend again until well combined.
- 4
Pour mixture into a glass.
- 5
Sprinkle sesame seeds on top.
- 6
Serve immediately.
Chef's tip
Ensure all ingredients are well-chilled before blending for the best slushy consistency. Adjust flavors with more pickle juice or ketchup as preferred.
Sources
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