Modern Beefy Delight Casserole

About this recipe

Savor the comforting layers of this modern beef casserole, where succulent beef, fresh vegetables, and creamy cheese come together to create a delightful dish perfect for family dinners. Simple to prepare, this updated version ensures a balanced meal with rich flavors and a homemade touch.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) fire-roasted diced tomatoes, undrained
• 1 can (10.75 ounces) low-sodium condensed cream of mushroom soup
• 1 cup fresh mushrooms, sliced
• 1 cup frozen peas
• 1 cup reduced-fat shredded cheddar cheese
• 1/2 cup unsweetened almond milk
• 1/4 cup Greek yogurt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups cooked whole wheat egg noodles

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain excess fat.

3. 3

   Stir in the fire-roasted tomatoes, cream of mushroom soup, fresh mushrooms, peas, 1/2 cup of cheddar cheese, almond milk, Greek yogurt, salt, and pepper. Heat the mixture until the cheese is melted.

4. 4

   Layer half of the cooked noodles in a 2-quart casserole dish, followed by half of the beef mixture. Repeat the layers.

5. 5

   Bake uncovered for 25 minutes, then sprinkle the remaining cheese on top.

6. 6

   Return to the oven for an additional 5 minutes or until the cheese is melted. Let stand for 5 minutes before serving.