Savory Beef Stew with Prunes

About this recipe

This modern take on a classic beef stew marries the savory richness of tender beef with the natural sweetness of prunes. Infused with aromatic herbs and a splash of red wine, this dish is perfect for cozy dinners and special occasions alike.

Ingredients

• 1 tablespoon olive oil
• 2 pounds stewing beef, cut into cubes
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 1/2 cups red wine
• 1 cup beef broth
• 1 cup prunes, pitted
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 bay leaf
• 1 pinch cinnamon
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the sliced onion and garlic, sauté until the onion is translucent.

3. 3

   Increase the heat and add the beef cubes, browning them on all sides.

4. 4

   Pour in the red wine and beef broth, stirring to combine.

5. 5

   Add thyme, salt, pepper, bay leaf, and cinnamon. Bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 1 hour or until beef is tender.

7. 7

   Add prunes and simmer uncovered for another 10 minutes, allowing the sauce to thicken.

8. 8

   Remove bay leaf, garnish with fresh parsley, and serve hot.