Beef with Prunes
Виктор Мороз
about 1 year ago
A delicious and savory dish that combines tender beef with sweet prunes for a unique flavor experience.
Cooking Time
1 hour and 15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
30g
Chole
80mg
Fiber
4g
Sugar
20g
Sodium
500mg
Ingredients
- 1 pound beef, cut into cubes
- 1 cup prunes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the beef cubes to the skillet and cook until browned on all sides.
- Pour in the beef broth and add the dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer for 1 hour, or until the beef is tender.
- Add the prunes to the skillet and cook for an additional 10 minutes, or until the prunes are soft and heated through.
- Serve the beef with prunes hot, with your choice of side dishes.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI