Beef Wellington Delight
Lawrence Loik
almost 2 years ago
A classic dish with a twist, this beef wellington is sure to impress your guests.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
30g
Fat
30g
Sat Fat
10g
Carbs
30g
Chole
100mg
Fiber
2g
Sugar
2g
Sodium
500mg
Ingredients
- 1 lb beef tenderloin
- 1 sheet puff pastry
- 1/2 cup chopped mushrooms
- 1/4 cup chopped shallots
- 2 cloves garlic, minced
- 1 tbsp dijon mustard
- 1 egg, beaten
- salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Season beef tenderloin with salt and pepper.
- In a skillet, sauté mushrooms, shallots, and garlic until tender.
- Roll out puff pastry and spread dijon mustard on top.
- Place beef tenderloin on top of mustard.
- Spread mushroom mixture on top of beef.
- Wrap puff pastry around beef, sealing edges with beaten egg.
- Brush top of pastry with beaten egg.
- Bake for 25-30 minutes or until pastry is golden brown and beef is cooked to desired doneness.
- Let rest for 5 minutes before slicing and serving.
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