Hearty Beef Stew Delight

About this recipe

Indulge in a modern twist on a classic beef stew. Tender beef cubes marinate in rich broth and wine, absorbing the earthy flavors of thyme and rosemary while mingling with hearty vegetables like carrots and potatoes. This revitalized beef stew is a comforting meal that's perfect for chilly days.

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 2 cups beef broth
• 1 cup red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Heat olive oil in a large pot over medium-high heat.

2. 2

   Season beef with salt and pepper; add to pot and brown on all sides. Remove and set aside.

3. 3

   Add onion and garlic to the pot; sauté until softened.

4. 4

   Stir in carrots and potatoes; cook for 5 minutes.

5. 5

   Return beef to the pot; add beef broth, wine, tomato paste, thyme, rosemary, and bay leaf.

6. 6

   Bring mixture to a boil, reduce heat, and simmer for 90 minutes or until beef is tender.

7. 7

   Remove bay leaf; adjust seasonings with salt and pepper.

8. 8

   Garnish with parsley before serving.