Modern Beef Chow Mein

About this recipe

Experience the rich flavors of a modern beef chow mein, featuring succulent beef strips, a vibrant medley of vegetables, and perfectly cooked noodles. This dish brings together traditional Chinese culinary techniques with a fresh, contemporary twist, making it a delightful choice for a hearty meal.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz chow mein noodles
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup sliced mushrooms
• 1 cup bean sprouts
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced

Directions

1. 1

   Cook the chow mein noodles according to package instructions. Drain and set aside.

2. 2

   Heat vegetable oil in a large skillet over high heat.

3. 3

   Add the beef slices and cook until browned. Remove and set aside.

4. 4

   In the same skillet, add onion, garlic, bell pepper, mushrooms, and stir-fry for 3-4 minutes.

5. 5

   Add the beef back to the skillet with the bean sprouts and green onions.

6. 6

   Combine soy sauce, oyster sauce, and sesame oil. Drizzle over the meat and vegetables.

7. 7

   Add cooked noodles and toss to combine everything well. Cook for another 2 minutes.

8. 8

   Season with salt and pepper to taste. Serve hot.