BBQ Braised Beef Cheeks

About this recipe

Savor the rich, tender flavors of beef cheeks slow-cooked in a smoky BBQ sauce. This recipe makes for a comforting and hearty meal that's perfect for family gatherings or a special weekend dinner. With simple ingredients and a low-and-slow cooking process, you'll achieve a melt-in-your-mouth experience that will surely impress.

Ingredients

• 2 lbs beef cheeks
• 1 tablespoon olive oil
• 1 cup BBQ sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• Salt and pepper to taste

Directions

1. 1

   Coat beef cheeks with olive oil, salt, pepper, paprika, cayenne, and cumin.

2. 2

   Heat a skillet over medium-high heat and sear beef cheeks until browned on all sides.

3. 3

   In a slow cooker, place the seared beef cheeks, BBQ sauce, onion, and garlic.

4. 4

   Cook on low for 8 hours until the beef cheeks are tender.

5. 5

   Remove beef cheeks, shred with forks, and return to the sauce.

6. 6

   Serve hot and enjoy!