Beef Candy Delight

Zoe Jones

Zoe Jones

11 months ago

This savory and sweet dish is sure to be a hit at any dinner party. Tender beef strips are coated in a sticky, sweet glaze and served over a bed of fluffy rice.

Cooking Time

45 minutes

Serving Size

4

Nutrition Per Serving

Cal

400

Protein

30g

Fat

12g

Sat Fat

3g

Carbs

45g

Chole

80mg

Fiber

1g

Sugar

20g

Sodium

1200mg

Ingredients

  • 1 lb beef sirloin, sliced into thin strips
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 2 cups cooked rice

Instructions

  • In a large bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and black pepper.
  • Add beef strips to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
  • Heat vegetable oil in a large skillet over medium-high heat. Add beef strips and cook for 3-4 minutes per side, until browned and cooked through.
  • Serve beef strips over a bed of cooked rice.
  • Enjoy!

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