Beef Candy Delight
Zoe Jones
over 1 year ago
This savory and sweet dish is sure to be a hit at any dinner party. Tender beef strips are coated in a sticky, sweet glaze and served over a bed of fluffy rice.
Cooking Time
45 minutes
Serving Size
4
Nutrition Per Serving
Cal
400
Protein
30g
Fat
12g
Sat Fat
3g
Carbs
45g
Chole
80mg
Fiber
1g
Sugar
20g
Sodium
1200mg
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 2 cups cooked rice
Instructions
- In a large bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and black pepper.
- Add beef strips to the bowl and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add beef strips and cook for 3-4 minutes per side, until browned and cooked through.
- Serve beef strips over a bed of cooked rice.
- Enjoy!
How does this recipe look?
Find your next favorite recipe with AI