Modern Beef Biryani Delight

About this recipe

Experience an elevated take on the classic beef biryani, combining tender beef, fragrant basmati rice, and a symphony of spices. Perfect for family gatherings or a delightful dinner treat, this recipe balances traditional techniques with modern cooking practices.

Ingredients

• 1 lb beef, cut into small cubes
• 2 cups basmati rice, rinsed and soaked for 30 minutes
• 2 onions, thinly sliced
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, chopped
• 1 cup plain yogurt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil
• 2 cups water
• 1/4 cup chopped cilantro
• 2 tbsp lemon juice
• 10 saffron strands soaked in 2 tbsp warm milk

Directions

1. 1

   Marinate beef with yogurt, turmeric, cumin, coriander, and chili powder for at least 20 minutes.

2. 2

   Heat oil in a large pot and sauté onions until golden brown.

3. 3

   Add ginger and garlic, cooking for 1-2 minutes.

4. 4

   Stir in marinated beef, cook until browned.

5. 5

   Add tomatoes, garam masala, salt, and pepper. Cook for 5-7 minutes.

6. 6

   Bring water to a boil and add drained rice.

7. 7

   Layer cooked beef and rice in a baking dish, drizzle with saffron milk and lemon juice.

8. 8

   Cover tightly and bake in a preheated oven at 350°F for 20 minutes. Garnish with cilantro before serving.