Barbeque Bliss: Perfectly Tender Ribs

About this recipe

Discover the key to perfectly tender and juicy barbeque ribs with this modern recipe. Combining a slow oven bake with a caramelizing grill finish, these ribs offer a delightful balance of sweet and smoky flavors that will leave you and your guests wanting more.

Ingredients

• 1 rack of baby back ribs
• 1 cup of barbecue sauce
• 1/4 cup of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon mustard
• 1/4 cup apple juice

Directions

1. 1

   Preheat the oven to 275°F (135°C).

2. 2

   Remove the membrane from the back of the ribs.

3. 3

   Mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.

4. 4

   Apply mustard to ribs, then coat with the spice mixture on both sides.

5. 5

   Place ribs on a baking sheet, cover with foil, and bake for 2.5 to 3 hours.

6. 6

   Heat the grill to medium-high. Mix barbecue sauce and apple juice.

7. 7

   Brush ribs with barbecue mixture and grill for 5-7 minutes per side.

8. 8

   Rest for 5 minutes, slice, and serve.