Banh Mi Bliss
Experience the Flavors of Vietnam with Our Modern Banh Mi Recipe
About this recipe
Our Banh Mi Bliss recipe brings you the authentic flavors of a traditional Vietnamese sandwich with a contemporary twist. Using fresh baguettes, savory lemongrass pork, and a medley of vibrant pickled vegetables, this sandwich promises a delightful culinary journey. Perfect for any meal, it's a taste sensation that blends tradition with modern flair.
Ingredients
- 1 baguette (light and airy)
- 2 tablespoons mayonnaise
- 2 tablespoons pork pate
- 1 cup cooked lemongrass pork, sliced thinly
- 1/2 cup pickled carrots and daikon
- 1/2 cucumber, thinly sliced
- 1/4 cup fresh cilantro sprigs
- 1 small jalapeño, sliced
- 1 tablespoon soy sauce or Maggi seasoning (optional)
Directions
- 1
Slice the baguette lengthwise without cutting all the way through.
- 2
Spread mayonnaise on one side and pate on the other.
- 3
Layer sliced lemongrass pork inside the baguette.
- 4
Top with pickled carrots, daikon, sliced cucumber, and fresh cilantro.
- 5
Add jalapeño slices for a spicy kick, if desired.
- 6
Season with soy sauce or Maggi seasoning and gently close the sandwich before serving.
Chef's tip
Feel free to replace pork with tofu for a vegetarian option, or add extra veggies for a fresher taste. Use a good quality baguette for the best result.
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